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Cooking up a connection

Jacob Fenn (10) works with Christine Pereur, pastry chef at Comme à la Maison / Like Home Café & Brasserie, to create pastries in a demonstration to French students, April 16.

Jacob Fenn (10) works with Christine Pereur, pastry chef at Comme à la Maison / Like Home Café & Brasserie, to create pastries in a demonstration to French students, April 16.

Maria Perez

Jacob Fenn (10) works with Christine Pereur, pastry chef at Comme à la Maison / Like Home Café & Brasserie, to create pastries in a demonstration to French students, April 16.

Maria Perez

Maria Perez

Jacob Fenn (10) works with Christine Pereur, pastry chef at Comme à la Maison / Like Home Café & Brasserie, to create pastries in a demonstration to French students, April 16.

Cooking up a connection

The EHS faculty holds a faculty meeting on the first Monday of each month. At every meeting, a department is called upon to share engaging and captivating teaching methods. This is the first installment of a series looking deeper into new learning practices used everyday throughout EHS.

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